| Nutritional Risk | Potpourri | Were You Listening?? |
|---|---|---|
|
Answer: True
True or False: A CPA determines if a person is at nutritional risk through a medical and / or nutritional assessment.
|
Answer: Electronic Benefit Transfer
What does EBT stand for?
|
Competent Professional Authority
What does CPA stand for?
|
|
Answer: False
True or False: The nutritional risk priority system consists of 5 priorities
|
Answer: True
True or False: An applicant who is over income but adjunctively eligible is eligible to participate in the WIC Program.
|
Answer: B) 9-11 months
The option to give infants the fruit and vegetable cash value voucher (that children and women receive) in lieu of a portion of the infant fruits and vegetables applies to what age range?
A) 6-8 months B) 9-11 months C) Both A and B D) It depends on the baby's risk factors |
|
Answer: False
True or False: At least 2 nutritional risks must be documented at the time of certification in order for an income eligible applicant to receive WIC benefits.
|
Answer: B) have at least one child under 1 year of age living in the household
All of the following are statements regarding eligibility are true except:
To qualify for the WIC Program, you must: A) Live in the State B) Have at least one child under 1 year of age living in the household C) Meet the income criteria D) Meet the nutritional risk criteria |
Answer: Compliance Buy
When a representation of the WIC program pretends to be a participant at the store by making purchases without telling the cashier they are from the WIC program, this is called what?
|
|
Answer: C) 60 days
Weight and height measurements shall be measured and documented not more than 'X' days prior to certification for program participation.
A) 5 B) 15 C) 60 D) 75 |
Answer: True
True or False: Each year every State Agency must submit a State Plan to FNS as a prerequisite for receiving funds.
|
Answer: B) Women's Health Insurance Program
Participation in which program does not make a client adjunctively eligible?
A) Food Stamps B) Women's Health Insurance Program C) TANF D) Medicaid |
|
Answer: Breastfeeding dyad
What is it called when a breastfeeding woman may be determined to be at nutritional risk if her breastfed infant has been determined to be at nutritional risk and a breastfed infant can be certified based on the mother's medical and/or nutritional assessment?
|
Answer: The duration of the pregnancy and up to the last day of the month in which the baby turns 6 weeks old.
What is the certification period for a pregnant woman?
|
Answer: B) 60 days
A pregnant woman who meets the income eligibility standards may be considered presumptively eligible to participate in the program, and may be certified immediately without an evaluation of nutritional risk for a period up to 'X' days.
A) 90 B) 60 C) 30 D) 15 |
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