Westsouthwestern 1 Jeopardy Template

Food/Common Dishes	Early Settlers	Common Ingredients	States	Potpourri
100 What is astew made of meat or beans (or both) and usually tomatoes, spiced with chili peppers or chili powder. Chili	100 What is the food the American Indians grew Corn, beans, squash	100 What is the historical basis for all southwestern cuisine ? corn, beans, and squash	100 What is the second largest state in the US for both populoation & land area Texas	100 What is the climate of the southwest hot and sunny
200 What is a flour tortilla folded in half around a savory filling, as of cheese or beans, then fried or toasted. Quesadilla	200 What is the states that make up the southwest Arizona, Colorado, Utah, Nevada, New Mexico, Texas	200 What is some common spices in the south western region cumin,coriander, cilantro,cinnamon, chili poweder and, oregano	200 What is the home of Vegas Nevada	200 What is the type of landscapes that the southwest has desserts, ranches, mountains, and plateaus
300 What is any stripped grilled meat with stripped peppers and onions usually served on a flour or corn tortilla. Fajita	300 What is the state the American Indians first settled in New mexico	300 What is the difference between southwestern food and mexican food southwestern dishes use slightly larger cuts of meat	300 What is the home of Phoenix Arizona	300 What are the fruits that teaxas produces in large quantities grapefruits, oranges, and, strawberries
400 What is a jalapeño pepper that has been stuffed with cheese — often cream cheese, sometimes a cheese blend Jalapeño	400 What is the biggest state in the southwest region Texas	400 What is the reason onions have good health benifits antioxidants and sulfur	400 What is the home of Santa Fe New Mexico	400 What is the ingredient that people of this region mainly baste there meat with spicy tomatoe-based
500 What is a cross between a soup and a stew Pozole	500 What is the year the southwest was colonized 1598	500 What is the read plant that is originated in western south america and central america Tomatos	500 What is the home of Salt Lake City Utah	500 Who shaped the development of southwest cuisine native americans, spanish people and, mexicans

West/Southwestern

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