CULTURE Our Store Lingo RAS Food Safety
100
#186
What is our store number?
100
Kyle Hauber
Who is our Managing Partner?
100
Guest right of way
What does G.R.O.W stand for?
100
Military ID
Passport
Drivers License/State Issued ID
What are acceptable forms of ID?
100
Hot water and soap
Scrub for 20 seconds
Turn off the water using paper towel
What are the requirements for proper hand washing?
200
Legendary Food, Legendary Service
What is the Texas Roadhouse mission statement?
200
Southeast of building
Where should employees park?
200
10 feet - smile/physical greet
4 feet - verbal greet
What does 10-4 mean?
200
Size, Interview, Rate
What does the S.I.R. method refer to?
200
After touching your face or hair
After using the restroom
After taking a smoke break
After eating
When should you wash your hands?
300
Passion, partnership, integrity, fun...all with purpose
What are our core values?
300
Mon-Thur: 3pm-10pm
Friday: 3pm-11pm
Sat: 11am-11pm
Sun: 11am-10pm
What are our hours?
300
Arrive, Care, Teamwork
What does A.C.T. stand for?
300
Slurred speech, glassy eyes, aggressive, loud, mood swings
What are examples of signs of intoxication?
300
Soap - green
Sani - red
What color buckets are used for soap and sanitizer?
400
Fresh Baked Bread
Fall off the Bone Ribs
Hand-Cut steaks
Made from scratch Sides
Ice Cold Beer & Legendary Margaritas
What is the Texas Roadhouse story?
400
30% for you and up to 2 guests (excluding alcohol)
How much of an employee discount do you get?
400
Corner in, corner out
Coming in, coming out
What should you always say when entering or exiting the server alley?
400
If they look under 30
When should we card a guest buying an alcoholic beverage?
400
Bleach
What chemical is not permitted for use in the restaraunt?
500
"Howdy, Engage, Arrive, Thank, Respond"
What is service with H.E.A.R.T?
500
TXRH shirt tucked in
dark wash jeans no rips, tears or frays
black belt
black non-slip shoes
TXRH nametag
Tattoo's covered
What is our uniform?
500
We are out
What does it mean when something is 86'd?
500
Involve a manager!!!
What should you do if you have an intoxicated guest?
500
No
Should you keep towels in your apron or back pocket?






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