7 days

6 hours- 5 days after eating the contaminated food

An aquatic or marine environment

Raw and undercooked seafood and other contaminated food/water

Cholerae- a severe disease that could cause death if not treated

Sometimes people get severe illness with leg cramps, diarrhea, and vomiting because of the loss of body fluids, there is a possibility you can get dehydrated and or go into shock. If untreated, it can result in death

1- drink and use safe water. Make sure water bottles are sealed and unbroken before drinking
2- wash your hands
3- make sure to use clean cooking areas, silverware, and other dishes before cooking or eating on them
4- make sure your food is not undercooked (especially seafood)

Farm and processing: vegetables grown with water containing human wastes, there isn't enough research to know how to prevent it from spreading
Transportation: seafood must be kept out of the "danger zone" to prevent bacteria from growing
Retail: make sure the store is following the food code
Home: keep raw seafood separate from everything else and always wash your hands after handling