Unit 3 Chapters 13 1 Jeopardy Template

Chapter 13 Nutrition Assessment & Chapter 14 Nutrition Intervention	Chapter 15 Nutrition Support	Chapter 16 Nutrition in Metabolic and Respiratory Distress	Chapter 17 Nutrition and Upper GI Disorders	Chapter 18 Nutrition and Lower GI Disorders
100 The potential for revealing private information. A drawback to obtaining detailed genetic information about one’s disease risk is:	100 Less likelihood of contamination What is one advantage of a closed system for delivering enteral feedings?	100 cigarette smoking Name one major risk factor for developing chronic obstructive pulmonary disease (COPD)	100 infection with Helicobacter pylori (H. pylori). Note: Peptic ulcers are a major cause of gastrointestinal bleeding, which occurs in 15 to 20 percent of ulcer cases. A major factor associated in the development of both gastritis and peptic ulcer disease is:	100 Constipation Note that inadequate fluid intake can also lead to constipation. A patient who takes pancreatic enzyme replacements is at risk of what type of gastrointestinal side effect?
200 Sausage, aged cheese, wine A patient who takes a monoamine oxidase inhibitor (MAOI) should avoid which food?	200 Diarrhea Fiber-containing formulas would most likely be used for what condition?	200 increase respiratory stress Excessive kcalorie intake in chronic obstructive pulmonary disease (COPD) patients may:	200 1/2 cup Sleeve gastrectomy surgery is where a large portion of the stomach was removed, leaving a narrow tube. Liquids are restricted during meals following a gastrectomy because they can increase stomach emptying rate and lead to dumping syndrome. Following a sleeve gastrectomy, the narrow tube or “sleeve” only holds about _____ of food.	200 beer, soy sauce, salad dressings, malted chocolate candy It is most important to check ingredient lists on food labels carefully and avoid gluten Celiac disease affects intestinal tissue and results in a reduction in mucosal surface area and severe damage to the intestinal mucosa and subsequent malabsorption. Name two food sources of gluten commonly overlooked
300 high kcalorie, high protein diet What diet would a patient with severe burns likely benefit the greatest from	300 Used when the GI tract is functioning normally but patient is unable to meet nutrition needs orally. Example. Someone who severe dysphagia Note: Compared to enteral nutrition, parenteral nutrition has a greater risk of complications. Long term parenteral nutrition can lead to gallbladder disease. When is enteral feeding appropriate?	300 1.2-2.0g/kg/day What is the protein recommendations in critically ill, non-obese patients?	300 Dyspepsia General discomfort in the upper abdominal area with complaints of stomach pain, gnawing sensations, fullness, nausea, and bloating is descriptive of:	300 Minimize odor by reducing gas producing foods like Brussel sprouts How would someone with an ostomy reduce odor and control diarrhea?
400 B12 Medications that reduce stomach acid may impair the absorption of:	400 Start the pt feedings at a slow rate What action would most likely prevent refeeding syndrome in a malnourished patient?	400 preventing the secretion of overly thick mucus. Adequate fluid intake will help the person with chronic obstructive pulmonary disease (COPD) by	400 gallbladder disease Rapid weight loss following bariatric surgery increases the risk of developing	400 Affects the ileum Note: Aggressive dietary management of Crohn’s disease is required in children because this disorder can lead to growth failure Most cases of Crohn's Disease affect which part of the GI tract?
500 Fat restricted What diet is often prescribed to minimize digestive related symptoms which often accompany diseases of the liver, gallbladder, or pancreas?	500 galactose (lactose and glucose (milk and milk products)) Dietary treatment of galactosemia depends primarily on the elimination of:	500 small frequent meals. A chronic obstructive pulmonary disease (COPD) patient who complains of abdominal discomfort and dyspnea may benefit from:	500 alcohol, peppermint, calcium channel blockers, chocolate Name two substances weaken the lower esophageal sphincter	500 Commercial sports drinks are not recommended for the treatment of severe diarrhea because they are too low in sodium. What type of drink is not recommended to treat severe diarrhea and why?

Unit 3 Chapters 13-18

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