| Agriculture | Family and Consumer Science | EFNP | Horticulture and community development | 4-H Youth |
|---|---|---|---|---|
|
What is the type of chicken raised here.
Broiler
|
What is the first step in weight control?
Portion control
|
What is for supper,lunch and even breakfast?
Plan
|
What is what one says as felling a tree?
Timberrrrrrrr
|
What is the foundation of Extension?
Research based Education
|
|
What is It's what's for supper!
Beef
|
What is something we can all make?
Healthy choices
|
What is what one does to prepare dinner?
Fix
|
What is the process of decision making choices of what to plant?
species selection
|
What is the way we get things done?
Volunteerism
|
|
What is what comes first?
Egg
|
What is the internal temperature of food to be cooked to a safe level?
165 degrees F
|
What is what one does until they drop?
Shop
|
What is a bag of tricks to make you participate?
facilitation
|
What is one of the 4-H'es
Heart
|
|
What is moving air for the health of the animals and people?
Ventilation
|
What is the key to a long life?
Weight management
|
What is the end result of the above and what we do to sustain?
Eat
|
What is a set of interpersonal skills used to move people?
Leadership
|
What are 2 programs the adults named but kids enjoy anyway?
Character and citizenship education
|
|
What is the set of best management practices that pairs up fertility with plant up-take to insure efficient use of nutrients but also to reduce the prospects of off- site movement?
Nutrient Management
|
What is slow learning?
Lifelong learning
|
What is called more than push-backs from the table?
Exercise
|
What is the basis of Extension programming?
Community needs
|
What are the other H'es of 4-H?
Head, Hands and Health
|
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