Sir Lancelot of Camelot

sometimes called the Mexican Hairless or just Xolo — may well have descended from the first dogs to set paw on the North American continent.

Sometimes called baby pickles, this variety is rarely more than a few inches long, sporting extra bumpy skin and a particular crunch due to their smaller size.

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To seek the Holy Grail

Originally used by shepherds in the Netherlands for all-around farm work, the this breed of dog is an intelligent, highly trainable jack-of-all-trades.

What kicks off the fermentation process of this type of pickle, in the absence of vinegar is an unlikely special ingredient: Bread.

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Blue

created in medieval France to trail deer and boar. Today, this is a highly active and intelligent dog breed whose keen sense of smell has found them a special place in law enforcement and search and rescue.

Sometimes called "low-salt cucumbers" the brining process for this type of pickle uses wooden barrels, which is part of the reason behind their distinctive-taste.

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Assur

developed in North Carolina more than 200 years ago to hunt bear and wild boar. This breed is still used as hunting dogs today and have proven their worth as pack hunters.

These strange snacks are made in the Southern United States by whisking a popular sugary fruit-flavored drink powder into the pickle juice. The powder and shocking red color hints to their namesake.

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24 miles per hour or 11 meters per second

discovered in the mountains near Mt. Fuji. This breed is believed to be one of the purest and most ancient dog breeds of Japan

A common turn-of-phrase to denote when an individual is in trouble

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