Clean, Safe & Ready Sales & Inventory Cash Handling / Cash Management Food Safety (Critical/Major/Minor) Barista & SSV Approach
100
What is the Partner Symptom Check.
This questionnaire is used to determine whether a partner is healthy enough to work their shift. Must be completed by a partner at the start of their shift and verified by a shift supervisor.
100
What is FIFO?
The important acronym for the rotating product to use the oldest product first.
100
What are till tags?
These tags are used to indicate the partner assigned to the drawer / drop box and must be used at all times.
100
What is a critical violation?
Not washing hands after using restroom, wiping hands on apron, or after touching face/hair/skin/mask.
100
What is LISTEN ACT TAKE ACTION THANK ENSURE SATISFACTION?
The LATTE model stands for the following and is used for connecting with our customers when we haven’t met their needs.
200
What is the Station Assessment?
This assessment is required to be completed every morning to ensure our store's cleanliness is up to par.
200
What are the customer and shift supervisor on duty?
These two people are required to sign a refund receipt.
200
What is the closing shift supervisor?
The following supervisor is required to count down all cash drawers, finalize the daily deposit, record it in the Courier Log and in Cash Management.
200
What is a major violation?
Food handler observed wearing jewelry on the wrist or observed wearing more than 1 plain ring.
200
What is ASSESS CONSIDER TAKE ACTION?
The ACT model stands for the following and is used to keep the store safe and welcoming while meeting customer and partner needs.
300
What is wash-rinse-sanitize-air dry?
This manual warewashing procedure if not followed, results in critical violation on a Food Safety Assessment.
300
What is the partner beverage benefit?
The benefit that allows partners to consume beverages 30 minutes before their shift, during their shift and 30 minutes after their shift at no cost.
300
What is a corrective action?
Ringing transactions on someone else’s till can result in the following.
300
What is a major violation?
Incomplete temperature logs or temperature logs filled out in advance.
300
What is PREPARE > LEAD > TRANSITION?
The shift pattern is a consistent way for teamwork to thrive and should be used by every shift supervisor, every shift.
400
What is a major?
In-use wiping cloths not submerged In solution is what kind of Ecosure violation? Critical, Major, or Minor?
400
What are schematics?
These guides are created to set organization standards and shall be followed by all partners to put things away and find product.
400
What is your POS pin?
This four digit number allows you to login the to POS and must be kept confidential.
400
What is a major violation?
Missing temperatures for refrigerators/freezers.
400
What is WELCOME > HAND OFF > TENDER > FINISH
The Drive Thru window Routine
500
What is 30 minutes?
The standard time frame for the hand washing routine/ timer.
500
What is an Ad-hoc?
This count can be created to fix an inaccurate inventory count already submitted or serve as a new one for a missed count.
500
What is the first and last 30 minutes of business hours.
The safe shall not be opened under any circumstance during the following time frame.
500
What is a major violation?
Fingernails are not trimmed/clean or have coating of any kind (artificial/polished).
500
What is VISION + SKILLS + BENEFITS + RESOURCES + SUPPORT?
The Change Equation helps us break down any change into the following key elements to support responsive change.






Starbucks Shift Supervisor October 2022

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