A cheese made from the milk from the sheep breed it’s named after.

Dough made with wheat flour and chicken broth and optionally mashed potato. Then filled with shredded chicken meat.

A fish dish made from raw fish and is marinated with lots of lime and citrus. Typically served as an appetizer as it is a light meal.

Barbecued/Grilled meat.

French fries topped with different types of sliced meat, sausages and other ingredients.

This dish is viewed as Spain's national dish to all foreigners but is considered to be a dish from the Valencian region despite eating a lot of it.

Grilled meat! Beef!

Blackened chicken.

Thin slice of tender cooked beef steak with mozzarella, tomatoes, mayonnaise, black or green olives, and sometimes bacon and ham.

Beef tips, beef stock and a variety of starches.

A common Spanish dish coming from the Basque country that contains that following four ingredients: Salt cod, olive oil, garlic, and chili peppers.

Beef! (Or goat meat)

Potatoes and spicy cheese!

Thick squash stew!

Consists of a base layer of rice, usually white, followed by a layer of boiled and sliced potatoes.

A salt water fish dish originating from Navarre, Spain.

A soup comprised of large dried shrimps, tucupí, alfavaca, manioc starch, hot yellow peppers, and jambú

Marinated strips of sirloin with onions, tomatoes, french fries, and other ingredients. Typically served with rice

Roasting a whole lamb through an ancient technique.

consists of three main ingredients: chicken, citrus juice and pomtajer.

A common potato dish that is often used to accompany several meat dishes but can still be enjoyed on its own alongside chili pepper or garlic.

This dish is simply put: a chicken and rice dish stew.

Potato casserole!

Breaded slice of prime beef that is fried in hot oil.

A type of baked empanada consisting of a wide range of different meats.