Which probe should be used to check the temperature inside coolers and ovens?

What is the minimum internal cooking temperature for shell eggs that will be hot held for service?

Many microorganisms are harmless, but some can cause illness. What are harmful microorganisms called?

Certain types of kitchenware can be a risk for chemical contaminants especially if they are holding acidic foods, name one of these materials?

What is the highest temperature that water may reach when thawing food in the prep sink?

Name 3 items that should never be served in day-care centers

The FDA has identified 4 major bacteria linked to foodborne illness outbreaks, what are they?

To leave time for corrective action, how often should you check the temperature of food being held for service?

Name the four foods that may be received at 45 degrees or lower.

When cooking TCS food in a microwave, what are four of the five guidelines to follow?

What are the five most common risk factors linked to foodborne illness?

When using heat to sanitize in the three-compartment sink, what is the minimum water temperature and how long does an item need to be held in the water to properly sanitize?

A thermometer is needed to check food temperatures during receiving. What is the highest
internal temperature that live shellfish may be received?

You must cook TCS food to the required internal temperatures unless a guest requests otherwise. This might happen in your operation, particularly if you serve what three items?

Which one of the Big 6 major bacteria/viruses cannot be destroyed by cooking?

What are 3 of the four rules for holding cold food without temperature control?