What is Cross-contamination?

Pests can be a huge problem and may damage food so that it must be discarded. What are the 3 basic rules to keep your operation pest-free?

What does the acronym FAT TOM stand for?

What are the two approved methods for drying hands after proper handwashing?

What is Cross-connection?

Waste and recyclables must be stored away from what two things?

What does the acronym MAP stand for?

What are the 5 requirements at a handwashing station?

What is Cross-contact?

You are cooling a large pot of soup and at the 4-hour mark you check the temperature. It is down to 75 degrees, what must happen next?

What does the “L” in A.L.E.R.T stand for? And what is one way to put that in practice?

Name two areas where handwashing stations are required?

What are three of the four guidelines for preventing cross-contamination between foods?

Certain emergencies can affect food safety and may result in throwing food out, the most common are power outage, fire and flooding. These are considered by the local regulatory authority as what?

What function does the CDC perform?

(3.11)
1) Gloves becomes dirty or torn 6) After handling raw seafood
2) Before beginning a different task 7) After handling raw poultry
3) After an interruption (such as talking on the phone)
4) Before handling ready to eat foods
5) After handling raw meatBesides changing gloves every four hours with continuous use, name four other times you must change your single use gloves.