Safe Food Handling Illnesses
100
What is using the restroom
Food handelers should wash their hands before handling raw meat and after?
100
What is jaundice
Which symptom must be reported to the regulatory authority?
200
What is swollen top or bottom
Canned food is dangerous when it has a?
200
What is 41 degrees
The maximum internal receiving temperature of fresh poultry
300
What is improper equipment storage
Foodborne illness is least likely caused by?
300
What is reject them
Checking in a delivery, large ice crystals are evident inside the packages of frozen vegetales, you should
400
What is thickness
What must a manager consider about the food when choosing a suitable probe for monitoring the temperature of a hamburger patty?
400
What is 180 degrees
The minimum water temprature of the final sanitizing rinse in a high temperature dish washer must be at least?
500
What is foods that bacteria generally grow in
Contains protein, are moist, and are neutral to slightly acidic






Servsafe Jeopardy

Press F11 for full screen mode



Limited time offer: Membership 25% off


Clone | Edit | Download / Play Offline