Safe Food Handling | Illnesses |
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What is using the restroom
Food handelers should wash their hands before handling raw meat and after?
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What is jaundice
Which symptom must be reported to the regulatory authority?
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What is swollen top or bottom
Canned food is dangerous when it has a?
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What is 41 degrees
The maximum internal receiving temperature of fresh poultry
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What is improper equipment storage
Foodborne illness is least likely caused by?
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What is reject them
Checking in a delivery, large ice crystals are evident inside the packages of frozen vegetales, you should
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What is thickness
What must a manager consider about the food when choosing a suitable probe for monitoring the temperature of a hamburger patty?
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What is 180 degrees
The minimum water temprature of the final sanitizing rinse in a high temperature dish washer must be at least?
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What is foods that bacteria generally grow in
Contains protein, are moist, and are neutral to slightly acidic
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