Along with chia seeds, tortillas are a popular calcium source in this country.

Nearly all mammals stop producing this enzyme after weaning.

Tetra Pak, the world’s largest milk carton manufacturer, recently expanded this program in Peru, the Philippines and Vietnam.

Injera and collard greens are daily staples in this country.

Dutch and Native Americans are on opposite ends of this spectrum.

The FAO (Food and Agriculture Organization of the United Nations) organizes this global celebration of milk every year.

Lucuma and maca, both rich in calcium, are native to this South American country.

Less than 13% of children in San Francisco public schools are of this demographic.

This International organization recommends drinking 200 liters of milk a year.

Tofu, tempeh and water spinach are some of the calcium-rich foods in this region of Asia.

This substance in some foods aids digestion and helps you feel full.

China, Vietnam, Thailand and Mozambique consume less than this amount of milk per capita per year.

Almonds, broccoli, tofu, tahini and corn masa are calcium-rich foods that are easy to find in this city.

Obesity rates in California are correlated with this factor.

This is considered a big success of UNICEF (United Nations Children Rights and Emergency Relief Organization) in Japan after WWII.