What causes preschool-age children to be at risk for foodborne illness?

A food handler comes to work with diarrhea. WHat should the manager tell the food handler to do?

A bench mixer has exposed electrical wires. What is the potential accident this may cause?

How should chemicals be stored?

When can a food handler diagnosed with jaundice return to work?

What symptom can indicate a customer is having a allergic reaction?

What should food handlers do after leaving and returning to the prep area?

Which procedure will not help prevent grease fires?

Which food has been associated with Salmonella Typhi?

Where should a food handler wash his or her hands after prepping food

Which item is a potential physical contaminant?

When must a food handler change gloves?

What is a safe procedure for preventing cuts?

What are the three things necessary for a fire to burn

Which organization includes inspecting food as one of its primary responsibilities?

What condition promotes growth of bacteria?

Which knife is used to cut a cooked roast beef?

Which guideline is best to follow to prevent burns?

What is appropriate first aid for a person with a burn?

Which knife is appropriate for removing chicken breasts from a whole chicken?

What does the L stand for in the FDA's alert tool?

Which would most likely require the use of a serrated knife

What is the purpose of OSHA

Which is a cost associated with a foodborne illness to an operation?

Parasites are commonly associated with what food?