Rabbit Meat Cuts | Rabbit Meat Health Factors | How to Pick up a Rabbit | Miscellaneous | Rabbit Foods |
---|---|---|---|---|
Shoulder
What is cut 5 called?
|
False
T or F: #1 Highest Amount of Cholesterol in all Meat
|
Secure
Have a ________ grip on the rabbit, be sure not to hold them too tight!
|
Loin
What is cut 4 called?
|
False
True or False: Carrots can be fed on a daily basis to rabbits.
|
Hindquarters
What is 1 called?
|
False
T or F: Not a Good Source of Iron
|
Loud
Don’t make any sudden or _____ movements!
|
Shank
What is cut 7 called?
|
Garlic
Onions and what are toxic to rabbits?
|
Front Leg
What is cut 2 called?
|
True
T or F: Rabbit meat is renowned for being an exceptional source of high quality protein, and for its lean and nutritious profile.
|
Legs
Tail Ears
Try to not pick them up by their _______, _________, or _______.
|
Excellent Source of the B Vitamins
What Vitamins is rabbit meat an excellent source of?
|
Ice Burg Lettuce
What kind of lettuce is ok to feed a rabbit in small portions?
|
Ribs
What is cut 6 called?
|
True
T or F: Rabbit Meat is an Excellent Source of the B Vitamins.
|
Slowly
Pet them to let them know you’re there then_______ pick them up.
|
Iron
Rabbit is an excellent source of protein and _____.
|
True
True or False: Rabbits can have limited fruits in their diet.
|
Backstrap
What is cut 3 called?
|
False
T or F: As rabbit meat stands out for its remarkably lean profile, it boasts one of the highest fat contents among meats.
|
Hindquarters
Stomach Front
Support their ____________, __________, and _______ feet!
|
7
How many cuts of rabbit meat did I go over?
|
Yes
Is roughage in a rabbits diet?
|