This is the first thing you should do when you go out onto the production floor.

Only these types of pallets should be used on your lines:

List 3 of the 6 allergens found in our plant:

This is needed on a form when a mistake is made:

Mix should not be pulled from the PT tank if it is above this temperature:

The correct way to wear a hair net is

This is a foreign object detection device that is found on every line in the plant:

This must be done when switching from a line with allergens to a line without allergens:

This should be taking place if a check is missed on a form:

These people should be called when there is trouble on your line:

GMP stands for this:

This is an example of a foreign object that would cause harm to a consumer:

Make sure to remember this rule about storing allergenic materials and non-allergenic materials together:

The PQI should be checked this frequently:

SQF is an abbreviation for this certification that Wells has had since 2009:

When properly gressed to work on the production floor, you should be wearing these things:

An example of a foreign object that wouldn't cause harm but is not appealing to a consumer is:

Make sure to verify this form when using Allergenic ingredients:

In order to start our line, this document has to be filled out and signed by the operator:

This process is the only critical control point in our HACCP plan in the plant in which to control pathogens from raw milk:

An 'A-site' hit on an environmental sample means the swab was taken from this location:

This is the colors and the type of metals used for a Metal Detector Check:

These steps should occur should there be a spill of an allergen:

This many people have to do a check on the PQI sheet everyday:

This many people get sick with food borne illnesses every year: