| Unit 1 Welcome to the industry | Unit 1 Welcome to the Industry | Unit 2 Career Opportunities | Unit 2: Career Opportunities | Unit 3 Professional expectations |
|---|---|---|---|---|
|
The service that people use and receive when away from home, hotels and restaurants are some examples
.What is the definition of hospitality?
|
Georges August Escoffier.
Who is the king of the kitchen?
|
Host/hostess, cashiers, servers, quick service counter servers, busers.
What are different front of the house positions?
|
The purpose of networking is to connect with several people to build a relationship that benefits the career.
What is the purpose of networking?
|
Teamwork, personal responsibility, empathy, feedback, and ethics.
. What actions do you need to take in a work place?
|
|
Casual dining full service restaurant.
What kind of restaurant is Texas Road house?
|
Hospital cafeterias.
What is an example of a noncommercial food service segment?
|
A profession or work in a particular field that individuals choose for themselves.
What is the definition of career?
|
Eat right, exercise, make sure your work life and home life is balanced, take advantage to the resources offered.
What are good ways to stay healthy?
|
It is giving someone constructed criticism about their work.
What is feedback giving?
|
|
Casual dining full service restaurant.
Which restaurant segment typically has an average per-person dinner check of $10 to $25?
|
In the 1940s and 1950s.
When did fast food start rapidly expanding?
|
Prep cooks, dish washers.
What are the different back of the house positions?
|
Community college or universities, some conferences offer sessions.
What is some ways to continue your education?
|
Prejudice and bias.
What does stereotypes produce?
|
|
Travel for recreational, leisure, or business purposes.
What is the definition of tourism?
|
Georges August Escoffier.
What chef was the founder the bridged system?
|
Communication and teamwork, positive attitude, willingness to learn, technology skills, math skills, analyzing and problem solving, knife and other equipment skills, food safety knowledge, product knowledge.
What 9 skills are needed to be successful in the food industry?
|
Sous chefs are responsible for the kitchen team.
What is a sous chef?
|
A variety of different people with different backgrounds, religions, opinions, and experience.
What is diversity?
|
|
Hotel, motel, and holiday inn hahaha just kidding Hotel motels and resorts.
What are some examples of lodging?
|
5 segments. Family dining full service restaurant, Casual dining full service restaurant, Fine dining full service restaurant, quick service (fast food) service, quick casual restaurant.
How many different types of restaurant segments are there and the names?
|
10 different career.
There are many different careers in the food service industry, how many specifically?
|
Planning, goal setting, setting priorities, and delegating.
What skills are needed for effective time management?
|
Combination of trained skills, polite and positive behaviors, and good judgment that a person uses at work
What does professionalism mean?
|
Support Us on Ko-fi