State exactly what you want to accomplish, who, what, where, why

This report are used to see food variance per ingredient

What is the first step to take when creating your plan for the day

Establish concrete criteria for measuring progress toward the attainment of each goal you set.

This document acts as your report card for the restaurant. Shows, Sales, Expenses and Restaurant Contribution

List each activity and work your way through the hours of the day

When you identify goals that are most important to you, you begin to figure out ways you can make them come true. You develop the attitudes, abilities, skills, and financial capacity to reach them

A measurement of a company's operating profitability is called

When you have completed your day you are doing this next

A goal should be grounded within a time frame. With no time frame tied to it there’s no sense of urgency.

These two categories on the profit loss statement are known as hard numbers

Creating short and long term goals will help with

To set a specific goal, what are the six "W" answers

Beginning inventory + Purchases - Ending Inventory is called what

These are known as the 7 P's