The “bottom line” for social marketing is to _________________.

The theory of "____________" posits that each individual as personally responsible for their own health and wellness, regardless of their social situation.

Food insecurity can coexist with this health condition.

This refers to a process of learning that influences the knowledge, beliefs, attitudes, and behavior of an individual or a community.

Physical activity enables the working body to _____________ with an elevated heart rate over time.

The concept of “______________" means that advertisers conduct market segmentation research and focus their ads on specific minority groups.

The BMI exaggerates _______ in short people.

We can attribute poverty to this the inequitable distribution of _________ AND______ in the US.

Environmental, media, marketing, food access, knowledge and skill, are considered ______________ and should be taken into consideration when planning any nutrition education campaign.

Energy needs ________ as adults age.

One unique reason why marketing ethics is a challenge to social marketing of food.

_____________ is a better predictor of heart disease and diabetes risk compared to BMI.

This concept relates to an area that lacks access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up a healthy diet.

This is the main challenge faced by nutrition educators when planning a nutrition education campaign.

One of the most common reasons athletes at all levels give for supplement use is ______________.

Excessive television viewing by children creates a cycle of ___________ AND _____________.

The primary critique of "healthism" is that it addresses the _________.

This group of people have a long history of US governmental interference, which has caused high rates of poverty and food insecurity in their communities.

There is a gap between the _______available for advertising for fast foods and those available for promoting healthy food choices.

Disordered eating can be considered a __________ change to one's overall eating behaviors.

Many media messages we see every day aim to _______rather than provide objective information.

This type of environment promotes weight gain that is not conducive to weight loss because of various SDOH.

This SDOH is both a cause and consequence of poverty.

For children, the stress of living in poverty can affect ____________.

Extreme ___________ has led to little research focusing on environmental/macro factor influences on eating disorders