Citrus Vodka, Creme De Cassis, Grand Marnier Marinated Berries, Champagne served over Dry Ice

Linen restock, restroom checks, and cooler restock

Cameron & his son were dining out when is son Charlie asked for a Milkshake. The server and management team refused to make the milkshake while having all the ingredients available in which inspired Cameron Mitchell to always make "Yes is the answer, What's the Question?" for our restaurant company.

Quarter sourdough loaf, sliced (not all the way through), with 2 pretzel halfs (or 2 minis)

10 Layers, Cream Cheese Icing, Pineapple Sauce

Assisting with juicing, stocking liquor/wine, maintaining bar glassware

"We are Great People Delivering Genuine Hospitality"

Linen sizes for tables in the 30s

Name the item served over/with Creamy Whipped Potatoes, Champagne Truffle Sauce, Sliced Carrots, & Peas

Perimeter check outside around the building, set up parties, ice, etc

"To make Raving Fans of our associates, Guests, Purveyors, Partners, and the communities in which we do business"

Linen sizes for tables in the 40s and booths

Ginger Ponzu Sauce, Avocado, Crispy Wontons, Scallions, Sour Cream, & Pickled Ginger

Walk through with manager at the end of the night

Passion, Intensity, You're on Stage, Hospitality through the front door, Everyone is a VIP, The answer is Yes what's the question, Prioritize, Touch Tables, Touch Plates

Black button down dress shirt, tie, vest, black dress pants, blacks dress shoe (shiny/non slip), black socks, black belt, and headset

Name the 2 Locally caught seafood items listed on the menu

Assisting guests, maintaining shed & aware of surroundings

The newest pillar of our Red Book idea is to create an environment where everyone feels supported, welcomed, valued & heard

Refilling water/soft drinks, clearing tables for each course, crumbing, etc.