Menu Items Whos side work is it anyway Red Book Server Assistant 101
100
What is Berries & Bubbles?
Citrus Vodka, Creme De Cassis, Grand Marnier Marinated Berries, Champagne served over Dry Ice
100
Who are the mid's?
Linen restock, restroom checks, and cooler restock
100
What is the Milkshake Story?
Cameron & his son were dining out when is son Charlie asked for a Milkshake. The server and management team refused to make the milkshake while having all the ingredients available in which inspired Cameron Mitchell to always make "Yes is the answer, What's the Question?" for our restaurant company.
100
What is our bread par for 2 guests?
Quarter sourdough loaf, sliced (not all the way through), with 2 pretzel halfs (or 2 minis)
200
What is Carrot Cake?
10 Layers, Cream Cheese Icing, Pineapple Sauce
200
Who are Bar Backs?
Assisting with juicing, stocking liquor/wine, maintaining bar glassware
200
Who are we?
"We are Great People Delivering Genuine Hospitality"
200
What is 62 x 62?
Linen sizes for tables in the 30s
300
What is Sea Bass?
Name the item served over/with Creamy Whipped Potatoes, Champagne Truffle Sauce, Sliced Carrots, & Peas
300
Who are the openers?
Perimeter check outside around the building, set up parties, ice, etc
300
What is your role?
"To make Raving Fans of our associates, Guests, Purveyors, Partners, and the communities in which we do business"
300
What is 52 x 72
Linen sizes for tables in the 40s and booths
400
What is Tuna Tartar?
Ginger Ponzu Sauce, Avocado, Crispy Wontons, Scallions, Sour Cream, & Pickled Ginger
400
Who are the closers?
Walk through with manager at the end of the night
400
What is Cam's Top 10?
Passion, Intensity, You're on Stage, Hospitality through the front door, Everyone is a VIP, The answer is Yes what's the question, Prioritize, Touch Tables, Touch Plates
400
What is our uniform?
Black button down dress shirt, tie, vest, black dress pants, blacks dress shoe (shiny/non slip), black socks, black belt, and headset
500
What is Grouper & Snapper?
Name the 2 Locally caught seafood items listed on the menu
500
Who is EVERYONE?
Assisting guests, maintaining shed & aware of surroundings
500
What is the Whole Commitment?
The newest pillar of our Red Book idea is to create an environment where everyone feels supported, welcomed, valued & heard
500
What is table maintenance?
Refilling water/soft drinks, clearing tables for each course, crumbing, etc.




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