Citrus Vodka, Creme De Cassis, Grand Marnier Marinated Berries, Champagne served over Dry Ice

Table 904

Cameron & his son were dining out when is son Charlie asked for a Milkshake. The server and management team refused to make the milkshake while having all the ingredients available in which inspired Cameron Mitchell to always make "Yes is the answer, What's the Question?" for our restaurant company.

Black Blazer with black professional attire (dress, skirt, blouse, pants), & black (nonslip) dress shoes

10 Layers, Cream Cheese Icing, Pineapple Sauce

Standing Saturday reservation at table 43

"We are Great People Delivering Genuine Hospitality"

Calling previous nights reservations to receive feedback

Name the item served over/with Creamy Whipped Potatoes, Champagne Truffle Sauce, Sliced Carrots, & Peas

Friday Lunch - Loves the Board Room or Table 22

"To make Raving Fans of our associates, Guests, Purveyors, Partners, and the communities in which we do business"

Calling upcoming reservations

Ginger Ponzu Sauce, Avocado, Crispy Wontons, Scallions, Sour Cream, & Pickled Ginger

Table 49 - Spears call party

Passion, Intensity, You're on Stage, Hospitality through the front door, Everyone is a VIP, The answer is Yes what's the question, Prioritize, Touch Tables, Touch Plates

Information needed to submit a Private Dining Request

Name the 2 Locally caught seafood items listed on the menu

Requests Table 26 - Justin Egan, only Lauren can make my margarita!

The newest pillar of our Red Book idea is to create an environment where everyone feels supported, welcomed, valued & heard

Monday-Friday, 4pm-6pm