CANADA'S FOOD GUIDE VITAMINS AND MINERALS CARBOHYDRATES FATS PROTEIN
100
What is Milk and Alternatives
This food group is a good source of protein and calcium.
100
A, D, E AND K
The 4 fat soluble vitamins.
100
Complex Carbohydrates
The category of carbohydrates high in starch and fiber.
100
Avocado
A medium sized fruit high in monounsaturated fat.
100
Complete and Incomplete
These are the 2 categories of protein.
200
What is 2
The daily recommended amount of Meat and Alternatives for a female teen.
200
D
The only vitamin manufactured by the body.
200
4
The # of calories/gram
200
Cholesterol
An essential fat-like substance that helps the skin produce vitamin D.
200
Amino Acids
The chemical building blocks of protein.
300
What is Milk and Alternatives
This food group includes kefir.
300
Folate ( Folic acid)
This water soluble vitamin helps prevent birth defects.
300
Soluble fiber
Fiber that dissolves in water.
300
Saturated Fats
These fatty acids are usually from animals and solid at room temperature.
300
9
the # of essential amino acids
400
What is Meat and Alternatives
This food group can be a good source of protein and iron.
400
Calcium
A lack of this mineral can cause osteoporosis.
400
Maltose
The scientific name of sugar derived from grain products.
400
30%
Should make up this % of your daily diet.
400
Complete Protein
This category of protein supplies all 9 essential amino acids.
500
What is Vegetables and Fruit
This food group offers fiber, vitamin C and beta carotene
500
Iron
Helps carry oxygen in the blood.
500
25g
The RDI of fiber for an adult female.
500
Heart disease and cancer
2 diseases linked to eating too much of the wrong kind of fats.
500
Quinoa
A grain high in protein q_ _ _ _ a.






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