“Let food be thy medicine and medicine be thy food”

the most basic building units of life

transports gases from the lungs to tissues throughout the body and vice
versa.

scientists concocted a drink for the football players containing water, carbohydrates,
and electrolytes

aids in fluid balance mainly because it follows sodium in order to maintain charge neutrality.

marketed in several flavors and can be found at your local
grocery store

groups of cells that share a common structure and function and work together

function primarily to provide oxygen to body tissues for cellular respiration,
remove the waste product carbon dioxide, and help to maintain acid-base balance.

2 hydrogen atoms and 1 oxygen atom

It is caused by
a mutation in a protein that transports chloride ions out of the cell.

Native Hawaiians also consumed a daily probiotic in their diet

Transport nutrients and waste products

the pituitary, thyroid, parathyroid, adrenals, thymus, pineal,
pancreas, ovaries, and testes.

mechanisms in place that move body water from place to place as a method to distribute heat in
the body and equalize body temperature

the amount of a particular nutrient in foods that is actually absorbed in the intestine and not
eliminated in the urine or feces

Korean food that is
manufactured by fermenting vegetables

Defend against foreign invaders

measurement of the amount of calcified tissue in grams per centimeter squared of bone
tissue

maintains the volumes of water between
fluid compartments against the force of all dissolved substances

water loss from the body without adequate replacement

made from fermented soybeans and has
many health benefits as a probiotic

Interprets and responds to stimuli

calculated using height and weight measurements and is more predictive of body fatness than
weight alone

essential for nutrient absorption in the small intestine and also for nutrient reabsorption in the kidney

a life-threatening condition that occurs when the body temperature is greater than 105.1°F (40.6°C). It is
the result of the body being unable to sufficiently cool itself by thermoregulatory mechanisms