1 Across. Process of removing water from food to reduce microbial growth.

11 Across. Type of FDA-approved claim used on qualifying supplement labels.

20 Across. Consumers should know a supplements deficiency and toxicity ________.

4 Down. Type of acid added to foods for its chelating properties.

13 Down. Disease caused by a virus that targets liver cells.

3 Across. Industrial heavy metal waste contaminating fish.

22 Down. Type of effect that can be experienced from herbal supplements.

21 Across. Another name for an organization not interested in financial gain.

6 Down. Title for a person with a registered nutrition education.

14 Down. The FDA regulates nutritional supplements the same as _______.

5 Across. Acronym for agency that monitors food-borne diseases in the United States.

13 Across. Washing _______ is important for preventing food borne illness.

23 Across. Disease caused by the toxin of an anaerobic microbe.

7 Down. Artificial sweetener with fewest safety concerns.

15 Down. Supporting information sources listed in more credible publications.

8 Across. 1938 legislation links food to what?

17 Across. Foods rich in ______are common carriers of pathogenic bacteria.

24 Across. Another name for peer-reviewed published information.

9 Down. Clause that prevents the addition of cancerous agents to processed foods.

16 Down. Common chemical added to processed food to reduce microbial growth.

10 Across. Common gum added to processed food for moisture retention.

18 Across. Common bacterium causing food-borne illness.

2 Down. Mold-produced carcinogenic toxin in improperly stored nuts.

12 Down. Given optimal conditions, microbes grow/divide ________.

19 Down. Acronym for a common flavor enhancer added to processed foods.