Nutrition Final Exam 6 Part 1 Jeopardy Template

Genetically Modified	Government	Writers	Food	Illness
100 True True or False: The use of chemical fertilizers and pesticides to produce food is sustainable.	100 USDA Which of the following agencies oversees the safety of meat, poultry, and eggs? FDA USDA EPA NMF None of the above	100 True True or False: When an author is affiliated with the public sector, the reliability of the information increases.	100 False True or False: Conventional farming is more sustainable than organic farming.	100 Freshwater Algae Which of the following classes of microorganisms is the least likely to cause food-borne illness? Bacteria Protozoa Fungi Freshwater algae None of the above
200 False True or False: Genetically modified organisms have no known health risks.	200 FDA Which of the following agencies oversees the safety of food additives in the United States? FDA USDA EPA NMF None of the above	200 True True or False: A person with the credentials of RD would make a credible author for an article providing nutrition information.	200 True True or False: The cattle on a farm would represent a population in terms of levels of organization in a food production system.	200 Nausea A common symptom of food-borne illness is: Fluid retention Nausea Heart palpitations Hearing loss None of the above
300 False True or False: Food additives that are on the GRAS list pose no adverse threats to people when consumed at levels allowed in the manufacturing process.	300 None of the Above Which of the following agencies monitors food-borne illness in the community? FDA USDA EPA NMF None of the above	300 False True or False: When an author cites published journal articles regarding laboratory, animal, and human studies as references in her or his own article, the overall reliability of the article decreases.	300 True True or False: Methylmercury can bioaccumulate up a marine food chain/web.	300 Clostridium perfringins A bacterium that causes food-borne illness is: Hepatitis A Clostridium perfringins Giardia lamblia Trichinella spiralis None of the above
400 True True or False: Olestra and sucralose are examples of synthetic food additives.	400 EPA Which of the following agencies regulates pesticide use in the United States? FDA USDA EPA NMF None of the above	400 False True or False: When the author of an article on diet aids is affiliated with private industry, credibility of the information increases.	400 True True or False: In the nitrogen cycle, excretion, death, and decomposition contribute nitrogen to the soil, which supports plant growth.	400 Hepatitis A A virus that causes food-borne illness is: Hepatitis A Clostridium perfringins Giardia lamblia Trichinella spiralis None of the above
500 B. Monosodium Glutamate A food additive that enhances flavor is: A.Vitamin E B. Monosodium glutamate C. Pectin D. Acetic acid E. Tartrazine	500 NMF Which of the following agencies oversees the safety of seafood in the United States? FDA USDA EPA NMF None of the above	500 True True or False: A website ending in .gov implies that the site is government and public domain.	500 False True or False: The FDA is responsible for labeling a farm-fresh food with the insignia of organic.	500 Giardia lamblia A protozoan that causes food-borne illness is: Hepatitis A Clostridium perfringins Giardia lamblia Trichinella spiralis None of the above

Nutrition Final Exam 6 Part 1

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