Nutrition Final Exam 5 Part 2 Jeopardy Template

Functions	Excess Nutrient	Good Food Source	Appropriate intake	Nutrient Synthesized
100 Niacin A nutrient that functions in Coenzyme	100 Flushing Reaction An excess of Niacin causes	100 Salt A good food source providing Chloride	100 Grams (g) An appropriate dietary intake quantity for Protein	100 Vitamin D A nutrient synthesized in good amounts by Sunlight
200 Iodine A nutrient that functions as A component of thyroxine	200 Calcium deposits in soft tissue An excess of Vitamin D causes	200 Milk A good food source providing Riboflavin	200 Micrograms (mcg or ug) An appropriate dietary intake quantity for Iodine	200 Vitamin B12 A nutrient synthesized in good amounts by Friendly bacteria in the GI tract
300 Vitamin C A nutrient that functions as An antioxidant	300 Discolored teeth An excess of Fluoride causes	300 Bran A good food source providing Chromium	300 Milligrams (mg) An appropriate dietary intake quantity for Iron	300 Niacin A nutrient synthesized in good amounts by The amino acid tryptophan
400 Potassium A nutrient that functions in Fluid balance	400 Edema An excess of Sodium causes	400 Tea A good food source providing Manganese	400 Micrograms (mcg or ug) An appropriate dietary intake quantity for Vitamin B12	400 Vitamin D A nutrient synthesized in good amounts by Cholesterol
500 Iron A nutrient that functions as A component of hemoglobin	500 Diarrhea An excess of Magnesium causes	500 Protein containing foods A good food source providing Sulfur	500 Sexual maturation Deficiency of zinc delays	500 Vitamin K A nutrient synthesized in good amounts by Animals mostly

Nutrition Final Exam 5 Part 2

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