Random Across | Random Across | Random | Random Down | Random Down |
---|---|---|---|---|
Epidemiology
3 Across. Data collection across a population.
|
Nitrogen
13 Across. Mineral excreted in the urine when protein catabolism occurs.
|
Central
23 Across. Type of adiposity associated with type 2 diabetes.
|
Negative
5 Down. Type of energy balance resulting in weight loss.
|
One
15 Down. Effective rate of weight loss is_____ pounds per week?
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Average
9 Across. A female with 21 percent body fat would be in what body fat category?
|
Hypothesis
14 Across. Drives a scientific study.
|
Overweight
24 Across. Interpretation of a BMI of 28.
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Obesity
6 Down. Occurring at epidemic proportions.
|
Fat
17 Down. 3,500 Calories are in 1 pound of ____.
|
Age
10 Across. Factor that causes BMR to slow down.
|
Deficient
16 Across. A diet is ______ in a nutrient when less than 66 percent of the DRI is provided.
|
Visceral
1 Down. Type of fat that accumulates inside the abdominal cavity.
|
Behavior
7 Down. May need modification to achieve a healthy lifestyle.
|
Glycolysis
19 Down. Metabolic pathway that produces ATP from glucose anaerobically
|
Subcutaneous
11 Across. A person with a pear shape has excess _______ fat.
|
Salt
18 Across. Mineral compound lost in sweat.
|
Protein
2 Down. Can be converted to glucose when needed.
|
Carbohydrate
8 Down. Energy-producing nutrient that is very limited in the body.
|
Overload
21 Down. Principle that must be applied for the body to increase fitness
|
Bodpod
12 Across. Body fat assessment method that uses air displacement.
|
Recovery
20 Across. Type of nutrition needed after exercise
|
Placebo
4 Down. Another name for a control group.
|
Scientific
11 Down. The field of nutrition is based on what kind of study?
|
Exercise
22 Down. Necessary to maintain a healthy body weight.
|