4 Across. A risk factor for heart disease.

12 Across. Clinical name for protein deficiency.

22 Across. Fiber does what to transit time?

3 Down. Digestion involving muscles and nerves.

14 Down. A Soluble fiber found in apples.

5 Across. Organ that makes bile and stores glycogen.

15 Across. Type of food that may contain trans fatty acids.

24 Across. Energy source of the brain.

7 Down. Protein type that has a uniform alpha-helix or beta sheet formation.

16 Down. Gallbladder secretion that emulsifies fat.

6 Across. Disease caused by excess sugar in the blood stream.

17 Across. Transportation vessels for water-soluble substances.

25 Across. People with type 2 diabetes usually have insulin _______.

8 Down. Process generating sticky lipid fragments that increase atherosclerosis.

18 Down. Monounsaturated fatty acids decrease this type of serum cholesterol.

9 Across. Process causing protein shape to change in response to heat.

19 Across. Anabolic process by which plant cells make carbohydrates.

1 Down. Amino acid intermediate that causes arterial damage.

11 Down. An excellent food source of fiber.

21 Down. Hormone made in the pancreas to reduce blood sugar levels when needed.

10 Across. Food group that decreases cancer risk.

20 Across. Action that moves food along the gastrointestinal tract.

2 Down. Enzyme that breaks down starch.

13 Down. Leading cause of arterial wall injury and atherosclerosis.

23 Down. Common allergic food.