2 ACROSS. Anything that nourishes the body.

9 ACROSS. Alcohol is a carbohydrate but also a ________.

18 ACROSS. The result of a sound diet.

3 DOWN. Complete proteins have ______ biological value.

12 DOWN. Used for tissue repair.

3 ACROSS. An animal source of carbohydrate.

10 ACROSS. Milk sugar.

21 ACROSS. Psychological desire for food.

5 DOWN. A factor affecting longevity that helps maintain a healthy body weight.

16 DOWN. Energy-producing nutrient providing 9 Calories per gram.

4 ACROSS. Physiological need for food.

13 ACROSS. A unit used to measure energy in food.

22 ACROSS. Feedback mechanism terminating food consumption.

6 DOWN. A food that supplies a large amount of nutrients relative to the number of Calories is a
nutrient ____ food.

17 DOWN. When different foods are used for the same purpose.

7 ACROSS. An exogenous source of cholesterol.

14 ACROSS. The kind and amount of food typically consumed each day.

1 DOWN. Noncaloric complex carbohydrate.

8 DOWN. To keep alive by providing food.

19 DOWN. Mineral whose need is met by vitamin B12 intake.

8 ACROSS. A substance that provides nourishment; can be essential or nonessential.

15 ACROSS. Mineral whose need is met by protein intake.

2 DOWN. Food source of simple sugar.

11 DOWN. Noncaloric essential nutrients providing structure to the body.

20 DOWN. Medium for metabolism.