Nutrition Final Exam 1 Part 1 Jeopardy Template

Energy	Element	Food	Acids	Minerals
100 True True or False: The Calorie is the unit of measure used to describe the energy content of food.	100 True True or False: Polyunsaturated fatty acids contain more than one double bond in their carbon chain.	100 The physiological need for food. What is Hunger?	100 False True or False: Saturated fatty acids are the most abundant type of fatty acids in canola oil.	100 None of these Which of the following trace minerals function as electrolytes? a. Sodium, potassium, and water b. Calcium, phosphorus, and magnesium c. Zinc, iron, and molybdenum d. Sodium, potassium, and water; Calcium, phosphorus, and magnesium e. None of these
200 False True or False: The primary function of carbohydrates is to serve as cofactors for enzymes.	200 False True or False: The element nitrogen is a component of fatty acids.	200 The type and amount of food you consume in a day. What is a Diet?	200 False True or False: Oleic acid is an essential fatty acid for humans.	200 Calcium, phosphorus, and magnesium Which of the following major minerals are primarily concentrated in the bones? a. Sodium, potassium, and water b. Calcium, phosphorus, and magnesium c. Zinc, iron, and molybdenum d. Sodium, potassium, and water; Zinc, iron, and molybdenum e. None of these
300 False True or False: Cholesterol can be used to synthesize vitamin A inside the human body.	300 False True or False: Iron is a major mineral.	300 The Psychological desire for food What is Appetite?	300 All of These Which of the following foods are polyunsaturated fatty acids? a. Omega-6 fatty acids b. Omega-3 fatty acids c. Alpha-linolenic acid d. Linoleic acid e. All of these	300 B. Cobalt 50. Which of the following trace minerals is a structural component of vitamin B12? a. Zinc b. Cobalt c. Molybdenum d. Boron
400 True True or False: Tuna fish provides high-quality protein.	400 True True or False: Zinc, iron, and manganese are essential trace minerals in human nutrition.	400 Anything that nourishes the body What is Food	400 B. 5-10 percent of total calories consumed per day What is the Acceptable Macronutrient Distribution Range (AMDR) for linoleic acid? a. 20-35 percent of total Calories consumed per day b. 5-10 percent of total Calories consumed per day c. 0.6-1.2 percent of total Calories consumed per day d. Less than 7 percent of total Calories consumed per day e. None of these	400 True True or False: Amino acids provide 4 Calories per gram.
500 True True or False: Less than 300 milligrams of cholesterol should be consumed per day to maintain heart health.	500 False True or False: Water is an organic compound that is essential for life.	500 False True or False: A lacto-ovo vegetarian consumes chicken.	500 D. Less than 7 percent of total calories consumed per day. What is the recommended saturated fatty acid intake level to maintain health? a. 20-35 percent of total Calories consumed per day b. 5-10 percent of total Calories consumed per day c. 0.6-1.2 percent of total Calories consumed per day d. Less than 7 percent of total Calories consumed per day	500 True True or False: Milk is a source of simple sugar.

Nutrition Final Exam 1 Part 1

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