Nutrition Department Cacfp Training Jeopardy Template

CAEM	Required Documents	Menus	Special Diets	This and that
100 What is At Point of Service When is the proper time to record the CAEM Report?	100 What is Volunteer Transition Time In/Out Sheet What for do we use to track attendance at the site?	100 What is Classroon and Kitchen Where should menus be posted?	100 What is All sites are now nuts and fish free. Which sites are nut and fish free	100 What is Food Service Support Book, Nutritional Handout Binder, Food Experience Book What Nutrition Binders are at every site?
200 What is Family Style What style meal should be eaten at the table?	200 What is all children need a parent verification form Which children need a Parent Verification Form?	200 What is temp the food What should we do before a meal is served	200 What is Site Food Allergy List What special diet document should be posted in every classroom?`	200 What is No extra food can not be brought into the classroom by staff or parents. FOLLOW THE FOOD ON THE MENU Can staff bring extra food into the classroom with the children?
300 What is To get reimbursed from CACFP Why do we use the CAEM?	300 What is October once/year When is time Distribution Log to be completed?	300 What is cross out the food that is subbed on the menu in red and write in a substitution What do you do if there is a substitution?	300 What is tell the parent that they will have to get documentation from the doctors office and give it to their fsw. You will have immediately contact or make sure someone contacts and notifies the NPM. What do you do if a parent comes in and says there child is allergic to a food but your do not have documentation on the Site Food Allergy List?	300 What is Gloves and Hairnets What attire should be worn before prepping a meal?
400 What is Teacher and Teacher's Assistant Who is in charge of filling out the CAEM	400 What is And Justice for All Poster What handout needs to be posted at every site on the parent board at all times? Hint: Statue of Liberty.	400 What is You must feed the child the exact food on the menu at all times. What can you serve a child if they do not like a food on the menu?	400 What is contact ext. 2235 or Site Aide immediately and let them know. What happens if a child with a special diet drops or transfers?	400 What is refrigerator/freezer temps and bleach ppm What items are measured daily on the Temperature Log?
500 What is contact supervisor What do we do with CAEM if we notice we made an error?	500 What is CAEM, Volunteer Transition Time In/Out sheet and Parent Verification form What forms do the Child's name need to match on?	500 What is if too cold try to heat it up in the microwave. If you can not get it to temp throw away in the trash. If too warm (ex. yogurt). Discard immediately and contact ext. 2235 What do you do if a food is in the danger zone?	500 What is look ahead on the Special Diet menu and make sure the child has everything they need? If not fill out a special diet order form or notify a site aide to order more food. How do you order special diet food?	500 What is Wash, Rinse, Sanitize Explain in detail what happens with the three step proccess?

Nutrition Department: CACFP Training

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