Nutrition 30 Jeopardy Template

100 C.) Shell Eggs Which of the following is not considered a ready-to eat food? A.) Sliced Watermelons B.) Cake C.) Shell Eggs D.) Sliced Tomatoes	100 B.) False Microorganisms are harmless, none of them can cause an illness. A.) True B.)False	100 A.) 3 How many categories is contamination divided into? A.) 3 B.)10 C.) 6 D.)1	100 C.) All of the above What are some examples of programs in this system? (Food Safety Manangement System) A.) Pest Control Program B.) Personal hygiene Program C.) All of the above
200 C.) Moisture What does bacteria need to grow? A.) Time B.) Oxygen C.) FAT TOM D.) Moisture	200 C.) Both A & B What are ways that cross-contact can occur? A.) Cooking different types of food in the same fryer oil. B.) Putting food on surfaces that have touched allergen C.) Both A & B D.) Cooking different types of food in separate fryer oil	200 A.) Taking the ready to eat plate to the table Which is NOT correct of cross-contamination? A.) Taking the ready to eat plate to the table B.) Ready to eat food touches contaminated surfaces C.) Contaminated wiping cloths touches food-contact surfaces. D.) Food that touches or drips fluids onto cooke	200 E.) A, B & C An imminent health hazrd can be _________. A.) Fire B.) Flood C.) Sewage Backup D.) None of the above E.) A, B & C
300 D.) All of the above How are viruses transfers mainly? A.) Person to person B.) People to food C.) People to food-contact surface D.) All of the above E.) None of the above	300 D.) Cover a correctly bandaged cut or wound on the finger Finger cots are used to ________ A.) Cover a correctly bandaged cut B.) Cover a scratch on the finger C.) None D.) Cover a correctly bandaged cut or wound on the finger	300 C.) Protein A food allergen is a ______ in a food that some people are sensitive to. A.) Pathogen B.)Virus C.) Protein D.) Toxin	300 D.) A & C In what areas should you use non-absorbent flooring so porosity doesn't occur? A.) Restrooms B.) None C.) Walk-in coolers D.) A & C
400 A.) True, they are sufficient (True or False) Can a finger cots be very sufficient in the kitchen or they are not neccesary? A.) True, they are sufficient B.) False, They are not	400 A.) False There is a bigger chance to be healthy if you don't buy supplies from approved suppliers. A.) False B.) True	400 B. ) False Every food has the same minimum internal temperature A.) True B.) False	400 B.) True You can prevent backflow by not creating a cross-connection A.) False B.) True
500 D.) All of the above How can a food handler prevent hair going on the food? A.) With a well-adjusted hat B.) With a hair tie C.)With a hair net D.) All of the above E.) None of the above	500 B.) When more than two people have the same symptoms and are feeling ill. When is the right time to report a food borne illness? A.) When you're hungry B.) When more than two people have the same symptoms and are feeling ill. C.) After dinner D.) When you get home	500 C.) Both A & B What are examples of mobile units A.) Ice Cream Trucks B.) Taco Trucks C.) Both A & B	500 B.) False Two or more people have different symptoms after eating the same food. A.) True B.) False