Definitions and SODH | Developmental considerations 1 | Developmental Considerations 2 | Objective Data | Subjective Data |
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What is Consumption of nutrients in amounts that support daily growth and any increased metabolic demands
This is the best description of optimal nutrition
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What is 4-6 months
This is the most rapid period of growth in the life cycle
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What is folic acid to prevent spina bifida and other neural tube defects
This supplement is recommended for anyone capable of becoming pregnant
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What is Gynoid obesity
This body measurement indicates higher risk for coronary artery disease
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What are weight, use of agents to increase muscle size, snack or fast food preferences, age at menarche
These are subjective data for assessing adolescents
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What are identifies people who are malnourished, provides data for designing a nutrition plan to prevent malnutrition, establishes baseline data for evaluating nutritional care
These are three purposes of a nutritional assessment
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What are daily vitamin D supplements
This supplement is recommended for all infants until dietary sources are adequate
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What is poor dentition, visual acuity, slowed gastrointestinal function, and diminished taste/smell
These factors impact nutrition for older adults
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What are hemoglobin, hematocrit, cholesterol, triglycerides, blood glucose, serum proteins, total lymphocyte count, nitrogen balance
These are laboratory tests for assessing nutritional status
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What are eating patterns, usual weight/changes in weight, changes in appetite, chewing ability, nausea, vomiting, medications, surgeries, many more!
Three questions to ask for subjective data
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What are Lone-parent families with young children, those receiving social assistance, and Indigenous people living off reserve
These populations may experience food insecurity
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What is solid food and iron fortified cereal
This should be introduced at 4-6 months
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What is 5%
Energy requirements in older adults decrease by ?% per decade
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What are 24-hour food recall; food diaries, food frequency questionnaire
These are four tools that can be used to assess current dietary intake
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What is more energy-dense, nutrient- poor diets related to lower socioeconomic status
Those who experience a lower socioeconomic status may consume a diet consisting of
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What is disordered eating
Adolescents may be preoccupied with body image and ?
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What is New and unfamiliar food
Food storage and preparation difficulties Limited income Disruption of traditional food habits 24-hour food recall insufficient assessment tool
These are challenges for new immigrants and refugees
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What is age (teens), multiple pregnancies, short intervals between pregnancies, use of tobacco, alcohol, or illicit drugs, restrictive diets, inadequate or excessive weight gain
These factors increase nutritional risk in pregnancy
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