A student has to be offered ____ components but only has to take _______

This program helps schools and childcare institutions provide nutritious lunches to children at reasonable prices

corn, potatoes, and jicama belong to this vegetable subgroup

A series of menu's planned for a specific amount of time

black beans can be counted as _____ or _____

Income levels of the child's family may allow them to qualify for ____ or ____ meals

<10% of ______ must be met for all grade levels when planning lunch

Only these grade levels/schools are required to implement Offer vs Serve

___________ are all of the components required to be offered at lunch.

The USDA provides financial reimbursement assistance and ____________ to help SFA's reduce program costs

According to the meal pattern Items in parenthesis must be offered _________

The NSLP is one of many assistance programs run by this cabinet department

A specific food offered within the food components that comprise reimbursable meals in USDA School Nutrition Programs. It may contain one or more servings of a component.

These students are able to participate in the NSLP

Grains can be calculated based on total weight using this exhibit

This is required for all processed foods that are used to meet the meal pattern requirements and that do not have a CN label

This must be one of the 3 components that should be taken to claim reimbursible meal

This president signed the National School Lunch Act in 1946

1/2 Cup of raisins credit as _______ Cup of fruit, while 1/2 Cup of spinach credits as _______ Cup of Leafy greens.

When a product contains < 140mg of _______ it is considered ________________