large deep spoon used to serve soups, stews, punch, and sauces

The least serious of burn is

1/2 by 1/2 by 1/2

1 Tbsp= how many tablespoons

mise en place

Tool to remove the outer layer of fruits and veggie

Glass from a broken light bulb is an example of which type of contaminant?

cutting food into very small pieces

how many cups are in a pint?

when greeting a guest, hospitality beings with

a tool used for basting baked goods with melted butter or brushing on glazes

Pathogens grow well in food that has a temperature between

Finely slicing leafy vegetables

1 cup=how many tablespoons?

baking a crust without a filling

to whip eggs or cream or add air to a batter

A class A fire extinguisher is used for what type of flammable materials?

thin matchsticks

1 cup=how many ounces

builds muscle tissue

Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving

When carrying hot food, food handlers should do what?

1/2 by 1/2 by 1/8

1 gallon=how many quarts?

provides energy