Morocco 2 Jeopardy Template

GEOGRAPHICAL LOCATION	COMPONENTS OF CUISINE	FOOD BASICS	FOOD BELIEFS AND PRACTICES
100 2; summer, winter How many seasons does Morocco experience?	100 bread with olive oil, tea What is typically eaten during breakfast?	100 Lemon and Olives What are the two ingredients used for flavour in Moroccan dishes?	100 98.7% of Moroccans are Muslims What percent of Moroccan's are Muslim?
200 date palm, Welwitschia Name a plant or vegetable that can survive in the Sahara Desert.	200 lunch, members of the family come home and work and are accustomed to this tradition Which meal is the most important in Morocco and Why?	200 Bread, Mint Tea, Couscous, Bagh’ir, B’stilla What are three staple foods?	200 seven days A feast takes place how many days after Ramadan?
300 Algeria What is the bordering country for Morocco?	300 Only use your right hand, unless you are using your left to help tear bread Which hand are you suppose to only use when eating?	300 Food: Couscous Drink: Mint Tea What is Morocco's national drink and dish/food?	300 They use their hands What do Moroccan use to eat with?
400 32 million people What is the approximate population of Morocco?	400 Sweets are usually saved for special occasions What type of food is usually eaten for special occasions?	400 Made with a combination of pigeon meat, creamy lemon flavoured eggs or hard-boiled eggs, and almonds. What combination is used to make B'stilla?	400 The most famous Moroccan dessert is sugared doughnuts tied together on a string What is the most famous Moroccan dessert?
500 south In what direction is the Sahara desert location in Morocco?	500 Someone should always say "Bismillah" at the beginning of the meal What word should always be said before eating?	500 Lemons are preserved in the spring when they are the most ripe and sweet. During what season are Lemons preserved?	500 There are often Belly Dancer's dancing around restaurant tables What kind of entertainment is used at restaurants?

Morocco

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