Microbial Taxonomy | Bacteria Identification and Tests | Viruses | Pathogens | Bacterial Growth and Plating Cells |
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What are bacteria and archaea
Name the two different types of prokaryotes
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What is catalase/thioglycollate test
What type of test is used to identify aerobic bacteria
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What is nucleic
What type of acid is DNA or RNA
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What are neurotoxins
Lead, ethanol, and mercury are all what type of toxin
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What is the lid
Where is your name,date,time and the sample written on a petri dish
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What is protozoa and algae
Name the two different types of eukaryotes
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What are crystal violet, iodine, alcohol, and safranin
Name the four substances that can be used on gram stain tests
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What is capsid
What is the outer layer with a rigid structure called
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What are virulence factors
Invading the hose, causing disease, and evading host defenses are all
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What are triple-Z, 4-quadrant streak, and incubation
Name the three plating techniques
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What is prokaryotes, eukaryotes, fungi, viruses, and helminths
Name the five types of microbial taxonomy
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What are bacilli, cocci, spirilla, and filamentous
What are the four bacterial shapes
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What is envelope
What is the outer layer that can only survive in aqueous solutions
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What are airborne, common vehicle, vector-borne, droplet, and direct contact
What are the five ways an infection can spread
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What is LB agar, potato dextrose, yeast-mannitol, sheep blood, and MacConkey
Name all five types of agar
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What is chitin
What do the cell walls of fungi contain
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What is gram+
This type of gram stain test has a thick peptidoglycan layer
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What is bacteriophage
What is a virus that infects a bacteria called
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What are pili
What do bacteria use to stick to cells
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What is pink
What color does MacConkey agar turn when you sample lactose fermenting colonies
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What is complex
What is the virus shape for bacteriophage
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What is space, pH, nutrients, and water
What are the four main factors that affect bacterial growth
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What is complex, helical, spherical, and polyhedral
Name all four virus shapes
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What is organism, reservoir, portal of exit, transmission, portal of entry, susceptible host
Name all six steps of the chain of infection
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What is 10 seconds
How long do you let a sterilized loop cool for
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