Custard Closing Procedures
100
Flat lids are used for fruit and syrups while dome lids are used for "chunky" stuff like candy.
When do you use a flat lid versus a dome lid for a shake?
100
What is
What do we do with any butter that we have left at the end of the night?
200
When custard starts getting runny and of not good consistency - catch it in a container and save it under the sundae bar. When that gets full, transfer it to the container in the walk-in cooler.
What is and what do you do with custard overflow?
200
What is
Explain how to clean custard machine.
300
What is
When do candies get wrapped versus a lid?
300
What is
Upfront cart
400
What is
What are the weights for a single dish, 1-scoop sundae, 2-scoop sundae?
400
What is
Explain how to clean and breakdown steam tables.
500
What is
What do we do with extra custard and/or shake mix in the hopper at night?
500
What is
Dishes: What can go through the dishwasher? How often should water in the 3 sinks be changed?






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