| Custard | Closing Procedures |
|---|---|
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Flat lids are used for fruit and syrups while dome lids are used for "chunky" stuff like candy.
When do you use a flat lid versus a dome lid for a shake?
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What is
What do we do with any butter that we have left at the end of the night?
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When custard starts getting runny and of not good consistency - catch it in a container and save it under the sundae bar. When that gets full, transfer it to the container in the walk-in cooler.
What is and what do you do with custard overflow?
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What is
Explain how to clean custard machine.
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What is
When do candies get wrapped versus a lid?
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What is
Upfront cart
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What is
What are the weights for a single dish, 1-scoop sundae, 2-scoop sundae?
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What is
Explain how to clean and breakdown steam tables.
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What is
What do we do with extra custard and/or shake mix in the hopper at night?
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What is
Dishes: What can go through the dishwasher? How often should water in the 3 sinks be changed?
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