The amount of time you have to greet a table

The number of rolls that come with each entree

What every table must be sat with

The only place you're not allowed to place your tub while bussing a table

When greeting a guest, the 2 recommendations you should make

What flagging a table means

The correct way to bag foods that are hot & cold

What should be grabbed when seating children

The amount of time it should take to clean a table

What every single bar check should have

What you must suggest 2 of each of

The maximum amount of time a guest should be left on hold

The reason you can't cap certain tables within the restaurant

Of: Left to right, right to left, top to bottom or bottom to top, the correct way to bus a table from start to finish

What should be used while making drinks

The 3 entrees that come with 3 sides

The one item every brown bag automatically comes with

What shouldn't be asked when Identifying a first-time guest

Where not to stand in between cleaning tables

When its acceptable to leave the bar unattended when working alone

The most important question when selling an alcoholic beverage

The 2 pieces of information required before starting a to go order

When the baker should be notified about bread chits

You have this long before a sanitizer bottle must come off the table

The proper procedure when a mistake is made while making a drink