| Meats | Sides | Grill Items | Desserts | Sauces |
|---|---|---|---|---|
|
How do we prepare all of our meats?
We smoke all of our meats here at BP
|
What is the most popular side we offer?
Mac and Cheese
|
What comes on a ATW hot dog?
Chili, Slaw, Mustard and Onion
|
What is the most popular dessert?
Banana Pudding
|
What is the most popular sauce?
The House
|
|
What are the sizes we offer for our meats?
1/4 Pound, 1/2 Pound, 1 Pound
|
How many sides come with a sandwich?
One
|
What comes on a Smoked Bologna sandwich
Slaw and Mustard
|
What is on top of the peanut butter pie?
Resse's Pieces
|
What is the Mop Sauce?
A eastern North Carolina vinegar based sauce
|
|
What are all the meats that we offer everyday?
Brisket, Turkey, Pork, Chicken, Sausage and Ribs
|
What meat do we use in the collards and green beans?
Chicken and Turkey
|
What count do our smoked wings come in on Saturday's?
3 count : $8.50
5 count: $13.50 |
What are some of the cobbler flavors we ask?
Blackberry, Blueberry, Apple, Sweet Potato, Strawberry
|
What is Heat Sauce?
A spicy barbecue sauce made with chipotle peppers and cayanne
|
|
What is Brisket?
The chest muscle of the cow that is tender and fatty
|
What are some of our extras that you can add to your plate?
Texas Toast, Cowboy Candy, Pimento Cheese and Crackers, Skins
|
What do you do when a customer wants something from the grill?
Call it back to your grill worker and make sure they respond with heard
|
How much is it to add ice cream to a dessert?
$1.50
|
What is the Dip Sauce?
A western North Carolina sauce that is a vinegar based sauce with ketchup and mustard
|
|
What are our daily meat specials every week?
Pork Belly, Meatloaf, Cheerwine 1/2 Chickens, Chef's Choice and Smoked Wings
|
What do you when you replace a side in the steam table?
Call back that you are pulling one of that side
|
How long do fries take to cook?
Five minutes
|
When you take the last of a dessert out of the walk in what do you do?
Let you kitchen manager know and write it on the board by the walk in
|
What is the House Sauce?
A molasses based sauce that is sweet and tangy
|
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