Kitchen Safety Facs Jeopardy Jeopardy Template

Common Injuries	Knife Safety	Foodborne Illness	FACS Lab Days	Random Facts and Information
100 What is the result of trying to catch a falling knife? Cuts or Puncture wounds.	100 What is walking with the point/tip of knife pointed downwards? Correct way to carry a knife.	100 What are the 4 C's for preventing food borne illness? Cook, Cross contamination (prevention), Chill, Clean	100 What is the first thing to do when entering the kitchens? Correctly wash your hands for 20 seconds.	100 What are reasons to tie long hair back? Hair in food is "gross" and singes (burns lightly) when on fire.
200 What is the treatment for cuts? Wash, apply pressure, antibacterial creme and bandage.	200 What is a 'dull" knife? Cuts are more likely with this knife.	200 What is the food "danger zone"? 40 degrees F to 140 degrees F	200 What are actions that will result in "taking a break" (TAB)? Horseplay, unsafe actions and being in a different kitchen.	200 What is 212 degrees F or 100 degrees Celsius? Steam from cooking and boiling occur at the same temperature.
300 What is a main cause of burns in the kitchen? Touching hot surfaces on top of the stove or in the oven.	300 What is a poor knife safety or sharp object procedure? Storing knives with all other utensils in a drawer.	300 What is washing and drying your hands correctly? 20 seconds, hot, soapy water, scrubbing, and paper towels.	300 What is expected at the end of a lab day? Thoroughly cleaning up your kitchen, stove, counters and equipment.	300 What is the reason for not using water to put out a grease fire? Water splashes and spreads a grease fire.
400 What is a consequence of not wiping up a spill immediately? Slipping or falling.	400 What is a safe way to cut up meats and vegetables? Cutting away from your body and using the "claw".	400 What is one cause of cross-contamination in the kitchen? Using one cutting board for meats and produce.	400 What is the minimum list of items to complete before departing the classroom? Cleaning checklist.	400 What is a step stool or chair? A device used to retrieve items that are too high to reach in or on top of kitchen cabinets.
500 What are the methods to clean up broken glass? Sweep, wipe up with paper towels, throw away separately.	500 What is sure way to cut yourself in the kitchen? Holding a knife incorrectly by the blade.	500 What is a good way to prevent cross-contamination? Placing items like seafood and unwashed produce in your shopping cart and bags separately.	500 What is a student assigned to wash, one to dry and one to return items to the drawers and cabinets? Dishwashing Teamwork	500 What is placing something metal into a microwave? Sparks are created causing a fire or damaging the appliance.

Kitchen Safety FACS Jeopardy

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