Tools for Measuring Recipe Abbreviations Measurement Math Cooking Terms Safety
100
What is a dry measuring cup?
Used to measure brown sugar
100
What is C.?
Cup
100
What is 16?
The number of Tbsp. in 1 C.
100
What is FOLD?
Gently combine two mixtures by cutting down through the center with a rubber spatula, across the bottom and up
100
What is WASH MY HANDS?
I've put on my apron and entered my kitchen. I need to...
200
What is a dry measuring cup?
Used to measure white sugar
200
What is tsp. or t.?
Teaspoon
200
What is 4?
The number of qts. in one gal.
200
What is CUT IN?
To mix shortening and flour with a pastry blender
200
What are contaminants and bacteria?
The two things that cause food-borne illnesses.
300
What is a dry measuring cup?
Used to measure peanut butter
300
What is OZ.?
Ounce
300
What is 3?
The number of tsp. in one Tbsp.
300
What is KNEAD?
To work or press dough with the palms of the hands
300
What are contaminants?
Substances that accidentally get into food
400
What is a liquid measuring cup?
Used to measure milk
400
What is qt.?
Quart
400
What is 2?
The number of pts. in one qt.
400
What is BOIL?
To cook a liquid until bubbles rise continuously and break the surface
400
What are bacteria?
Micro-organisms that multiply and under certain conditions can cause people to get sick
500
What are measuring spoons?
Used to measure a teaspoon of salt
500
What is lb. or #?
Pound
500
What is 16?
The number of cups in one gal.
500
What is CREAM?
To mix or beat ingredients, often butter and sugar, to a smooth consistency
500
Where is on the wall nearest the room 705 door?
I would find the fire extinguisher here.






Kitchen Basics Review - FCS 1

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