Your touching me! | What a pest! | No Glove No Love | It's Your Duty | Bath Time |
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Human hands, utensils, equipment
How does bacteria spread?
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-Sealing up all the trash bags before taking to the dumpster; keeping the dumpster lid closed and area clean
-cleaning up all spills in and around your restaurant right away -keeping floor drains clean -reporting broken or cracked door seals -never storin
Name the ways to prevent pest.
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When mixing cole slaw.
When do you use the elbow length gloves?
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your vomiting, have diarrhea, have a sever stomach ache, or fever
Tell your managers and go home when?
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Clean, unploished
Keep fingernails ___ and ___ .
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Get a manager
What do you do when a customer ask about allergens?
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False
Trure or False
You can sometimes store products on the floor. |
face, hair, cloths, phones
What do unclean surfaces include?
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Fecal
You use the bathroom and you don't do a good job "cleaning" yourself. That is the ____ part of the chain.
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When wearing a visor.
When are hair nets required? (answer not in pamphlet)
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Wash your hands
What is the number one way not to spread germs?
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-boxes & bags gnawed on
-deliveries with signs of infestations
What is the signs of a pest problem?
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never (always blue)
When do you wear a red band aid?
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food safety
What's the first ingredient in every recipe?
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False
Which eyelashes are not allowed.. True or false?
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Blue
What color buckets must be used in the raw chicken area?
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Sealed
What kind of trash bags must be put into the dumpster?
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30 to 45
Disposable gloves must be changed every ______ minutes.
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165 degrees F
A product has to reach an internal cooked temperature of ______.
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For medical or religious reasons
When can you have a full beard?
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In sanitizer solution in proper sanitize buckets
Where do you store in-use towels?
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Broken or cracked
What kind of doors should you report to a manager to prevent pest?
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To protect food
Why do we wear gloves?
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Thermometer
Every restaurant must have a _______.
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20 seconds
How long should you wash your hands?
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