According to Alberta OHS code, what must an employer provide to workers to protect them from harmful substances or environments?

What is the closest muster point to this exact location?

This document provides detailed info about a hazardous product, including handling, storage and emergency measures

JHA

The term given to what the bears are typically up to during the winter months

Workers have the right to do this if they believe the work they have been assigned is unsafe

What is the northern most fire lane on site?

This hazard class includes materials that can cause serious damage to the skin, eyes, or respiratory system

ODML

This is a common misconception about what to do in the event of a black bear attack (although it may help with a Grizzly attack)

If a worker in injured on the job, this is the first step they should take after ensuring their immediate safety

Located in both 91/92 & 93/94, these plants produce both electricity and heat simultaneously

This WHMIS pictogram has a skull and crossbones

C&SU

Bears have 300 million olfactory receptors, making this 2100 times more sensitive than humans

Workers are required to have this before starting certain high-risk jobs, such as operating machinery

Pit 9 is more commonly called by what name?

This WHMIS pictogram shows the silhouette of a cylinder laying on its side

SRU

A Polar Bears diet is almost entirely meat, a Panda's diet is entirely plant based - a Black Bear's diet make them classified as what?

In workplaces of 20 or more workers, this person or group is responsible for addressing safety concerns & promoting health & safety

What stage 3/4 area would you find the OTSGs?

This term refers to the system used to visually represent hazards in the workplace (not a pictogram)

WTDC

The dictionary definition of this is "the process of making or becoming accustomed or used to something", which is what we want to avoid with bears