| Basic cut flower requirements | High quality water | Healthy environment. | Sanitation | Excessive water loss |
|---|---|---|---|---|
|
Living
If a fresh flower is removed is it living or non-living?
|
Hard or soft
Water is classified as what?
|
A thermometer
What would you use to check the temperature?
|
Yesssss
Is sanitation important in a long life for fresh flowers?
|
When a flower loses water
What is transpiration?
|
|
High quality water, sugars, a healthy environment, and sanitation.
What are the basic needs for fresh cut flowers?
|
High amounts of minerals,
Hard water contains what?
|
Cool places, such as a cooler.
Flower buckets should be kept in?
|
Yes they should always clean their hands and tools.
Should the designer clean their instruments?
|
Warm temperatures and low relative humidity
What is transpiration due to?
|
|
90 percent
What percentage or flowers is water?
|
Salts in the form of sodium.
Soft water has to be treated with?
|
34-38 degrees Fahrenheit
The ideal temperature to store flowers is?
|
Avoid introducing bacteria.
What should you avoid when introducing an organism into a vase?
|
Avoid introducing bacteria.
What should you avoid when introducing an organism into a vase?
|
|
Stems, leaves, and flowers
What's important parts are needed to be turgid?
|
Preparation of cut plant materials for arranging by allowing for adequate solution uptake
what is conditioning?
|
32 degrees Fahrenheit
Foliage especially boxed ones will store well at?
|
Disinfected work areas and clean coolers or storage areas.m
What is important when trying to eliminate ethylene?
|
When it is wilted.
When should you never harvest a flower?
|
|
11-14
What are the levels of pH?
|
100-110
What should the temperature be upon arrival?
|
Ethylene is a colorless odorless gas
What is ethylene?
|
It's soource of nourishment
When the baby plant gets cut off its mother plant, what is removed?
|
Hit hands can increase transoiration
What can hot hands cause?
|
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