Bud Light, Miller Lite, and Coors Light are considered this type of beer.

A malt whisky or grain whisky made in Scotland.

The type of wrap used in our collard green spring roll?

Derrick Williams created Infuse during this year.

This back of the house employee is swift, stealthy and almost always seen with a smile.

Tall Draft Beers usually contain this many ounces.

A person requesting an alcoholic beverage must have been born, at the latest, on this day.

This type of pepper is included in our Greek Salad.

The two ingredients used in the Infuse Emblem.

This employee is, more times than not, seen either cursing someone out or twerking. (Sometimes simultaneously)

An island beer that was created in 1928 by Paul Cotter and Bill Martindale, with the crest on the front sharing its namesake.

This single ingredient takes the most popular alcoholic beverage sold in the restaurant from one side of the country to the other.

The sauce used in our Gyro.

The name of our POS system.

A man of few words, usually seen sporting a hat, and very seldom since with a smile.

A type of beer that is conditioned at low temperatures, normally at a brewery.

The single most expensive alcohol sold here.

Prepared in a personal skillet, this is the most inexpensive item on our entire menu.

The slogan of our restaurant.

This longest tenured FOH employee makes her weekly cameo on one of our busiest evenings.

This beer is the top seller here at Infuse.

The proprietor of this restaurants favorite brand of alcohol sold.

The odds on, least sold item on our current menu.
(The alternative to our steak and cheese)

The longest standing infuse employee.

This FOH swiss army knife, spends the better part of their shift looking for his father.