Inflammation Jeopardy Template

Inflammatory Response	Disease	The Mediterranean Diet
100 What is the liver CRP - Activates the complement pathway - Elevated in chronic inflammatory states such as atherosclerosis and cancer This organ makes C-reactive protein (CRP)	100 A. At 80% greater risk for COPD - linked to nitrites found in cured meats, which are pro-oxidants The Third National Health and Nutrition Examination Survey found that compared to those who avoided meat, patients who consumed cured meats at least 14 times per month were A. at 80% greater risk for COPD B. at 60% greater risk for atherosclerosis C. at 30% greater risk of diabetes D.were happier overall because they got to eat meat	100 1. eat a balanced variety of macro nutrients 2. move to predominately plant based ingredients 3. eliminated processed and refined food Name 2/3 patient recommendations listed in the article
200 What are monocytes This WBC line is responsible for synthesizing matrix metalloprtoeinases (MMP) which are responsible for tissue destruction in chronic inflammation? A. Lymphocytes B. Monocytes C. Neutrophils D. Basophils	200 What is their large size - So they bind to receptors on mesangial cells and causes proliferation leading to glomerulosclerosis, CKD and renal failure AGEs are unable to be excreted through Bowmans capsule of the renal corpuscle due to this characteristic A. Negative charge B. Lipopophylic nature C. Large size D. Molecular composition	200 What is 2-3 cupts The amount of vegetable servings patients should eat daily
300 What are free radicals These little suckers are responsible for increased mitochondrial membrane permeability leading to chronic inflammation.	300 What are Heart disease Stroke Cancer COPD Alzheimer's disease Diabetes Nephritis, nephrotic syndrome, nephrosis The CDC's 7 leading causes of death	300 What is the Bassoon Shivam was previously played this instrument A. Harp B. Piano C. Cello D. Bassoon	300 What is 2-3 servings per week - peas, beans, okra, lentils, chick peas, peanuts The weekly suggested servings of legumes
400 Advance Glycation End Products - formed by enzymatic addition of a carbohydrate to a protein or lipid - increase oxidative stress and inflammation by binding to their receptor RAGE - increases oxidation of LDL Sugars, pasteurized dairy products, and meats cooked at high temperatures are responsible for these products which play a large role in chronic inflammation	400 C. Forming rigid bonds between fibers AGEs are responsible for aging by this process A. Breaking down elastic protein in the skin B. Upregulating lymphocyte recruitment C. Forming rigid bonds between fibers D. Transform type III collagen into type 1 collagen	400 Red- Lycopene and Anthocyanins, Lycopene Green- Indoles, Lutein, Zeaxanthin Orange/Yellow- Beta carotene, bioflavonoids, Vit. C Blue/Purple FLavonoids, phenolics, anthocyanins Name 2 phytochemicals and their associated color	400 <1 cup of milk or yogurt 3/4 cup of cheese Suggested daily serving of diary
500 Fibroatheroma - Smooth muscle cap mixed with collagen surrounding injured vasculature Ages oxidize LDL which migrates to tissues and recruit monocytes. Monocytes stimulate smooth muscle proliferation. Smooth muscle proliferation creates this which leads to plaque formation then thrombus formation	500 What is Alzheimer's Dementia Elevated LDL puts patients at risk of developing this type of dementia A. Alzheimer's Dementia B. Vascular Dementia C. Lewy Body Dementia D. Parkinson's Dementia	500 Vegetables Legumes Fruits and Nuts Cereals and whole wheats Fish Oils/Fats Dairy Meats Alcohol The nine categories of the Mediterranean Diet

Inflammation

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