Found in supermarkets everywhere. On of the most common frutti, many sayings were created about this frutta.

An orange vedure. Found in minestrone e stufati.

These two products are very common at American barbeques.

Commonly served with chocolate chips in America, and with almonds in Italy.

A normal type of drink. The body is made up of 60% of it.

A citrus frutta that is yellow. It’s very sour and used with pesce.

A yellow, small vegetable. Compliments many American southern foods. It can be peeled by its leaf.

Often smoked, and served on a bagel, this product is also used in stews and pasta dishes in Italy.

This product comes in many different flavors, and is served on your compleanno.

A delicious, fruity drink made with a lot of sugar and commonly served at breakfast.

A red frutta with many seeds inside, it is sometimes confused with a vedure.

A long, green, vegetable. If you were to ever eat it, it can be complemented with peanut butter and raisins, aka ants on a log.

Commonly served at Thanksgiving in America.

Il gelato can be served in un tazza o ___

A common drink used with cereal, in coffee, and in many baked items.

A small, red, fruit. It contains a small pit and most commonly found on top of gelato.

A small, green vegetable used in soups and other italian cuisines, like pasta.

Used to make meatballs and sausage, this product is commonly used in every culture.

Commonly served on gelato with ciliegia.

A fizzy drink that most people order at restaurants. Also known as a “soft drink”.

A tropical frutta transported into America. It’s base is yellow and green, but it’s top has spikey green leaves.

A green leaf, usually made with mushrooms.

*Daily Double* Most popular in southern Italy, this product is often stuffed with various vegetables and spices.

This product can be eaten at breakfast, or dessert, making it versatile to serve with burro, marmellata, o cioccolato.

A type of coffee, made with espresso and latte.