Hsc Food Technology Revision Jeopardy Template

Australian Food Industry	Food Manufacture	Food Product Development	Contemporary Nutrition Issues	Random
100 What are the levels of operation in the AFI? Household Small Business Large Company Multinational	100 What does HACCP stand for? Hazard Analysis Critical Control Points	100 What are the external factors that affect food product development? Political Environment Economic Environment Technological Environment Ecological Environment	100 What diet related disorder occurs as a result of a lack of calcium? Osteoporosis	100 What type of food product development creates new flavours of an existing product? Give an example Line Extension - Chewy Caramel Tim Tam
200 Who is local legislation enforced by? An Environmental Health Officer (EHO)	200 Which group of food additives is most useful in keeping salad dressing mixed? Emulsifiers	200 What are the internal factors that affect food product development? Personal Expertise Production Facilities Financial Position Company Image	200 Hypoglycemia is associated with which diet-related disorder Type 2 Diabetes	200 What are the three types of distribution? Intensive distribution Selective distribution Exclusive distribution
300 What are three advisory groups? FSANZ Nutrition Australia National Heart Foundation Diabetes Australia NSW Food Authority Australian Pork Limited	300 What is the definition of raw materials and the four categories? Raw materials are anything that is used to manufacture a food product. Raw materials can be broken into four categories, Ingredients, Food Additives, Processing Materials & Packaging Materials	300 What are the drivers of food product development Market Concerns Consumer Demands Societal Changes Technological Development Company Profitability	300 An elderly person who comsumes a low fibre diet is at risk of developing? Diverticulistis	300 What can a food manufacturing company do to see if a food product would be successful? Conduct a SWOT Analysis
400 A food manufacturer has identified a contaminant in one of their food products. Which advisory group should be consulted to assist with a food product recall? Food Standards Australia New Zealand	400 What can production systems in food manufacturing be categorised into? Small Scale Large Scale Manual Automated Computerised	400 What are the 7 steps of food product development Idea Generation and Screening Market Research Product Specifications Feasibility Study Production Process Development Development of Prototype Testing Product Prototype	400 What are the three types of nutritionally modified foods? Give an example of each Reduced/Removed - Skim Milk Enriched - Calcium-enriched milk Fortified - Omega 3 bread	400 What is the definition of active non-nutrients? Active non-nutrients are not vital for survival but are beneficial to a person's health.
500 What piece of legislation regulates the labelling of free range eggs? Food Standards Australia New Zealand Act 1991 (Cth)	500 What are five of the characteristics examined during quality and quantity control? Physical Characteristics Sensory Characteristics Chemical Characteristics Biological Characteristics Nutritional Characteristics Contamination	500 What is to be considered in marketing plans? Product Price Structure Place and distribution system Promotional program	500 What is the benefit of active non-nutrient - antioxidants? helps to fight free radicals in the body	500 What are the seven steps of a HACCP plan? 1. Assess the hazard 2. Identify its critical control points 3. Set critical limits 4. Establish a monitoring system 5. determine corrective actions 6. Verify HACCP procedures 7. Establish a recording keeping procedure

HSC Food Technology Revision

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