Lettuce, Tomato, Lemon Pepper Mayo, Ancho glaze, Texas Toast, Salmon

You should check this at the beginning of your shift so you know what to do throughout.

Loose your 50% off food discount.

We detail and stock to gos and both drink stations, clean all floors and tables, and roll all silverware before we leave.

Greet and get the beverage order, Deliver first drinks and take the entree order, check back on the entree order, drop off the dessert menus and prepare the check, process the payment.

Tuscan beans, Balsamic Vinaigrette, Olive Oil, Balsamic Glaze, Basil Cruda, Spring Mix.

Think of me when you have nothing going on...not just when you're cut.

This is the first thing you do when you get to work and after everytime you bus a table because we don't want to get anyone else sick.

Greet the table first, find out who has the table and tell a manager.

Personality, Timeliness,
Hospitality

Chipotle Mayo, Buttlermilk Sour Cream, Sweet Chipotle Dressing, Napa Cabbage, Pico de gallo, Tilapia, Flour tortilla

Water pitchers full and at side stations, trays at bar and cocktail and main drink, Section Clean and ready, house salads prepped, cookies bagged, patio setup, ledges dusted.

Dirty plates, receipts, dirty glasses, carrot wrappers, aluminum foil, portion bags

Clockwise to the left from the kitchen, seat 1, seat 2, seat 3, seat 4.

11-2, timer at the table, ask guest if they are on a time restraint, ask if they would like to be timed, explain that the arrival of the first course is when the timer is stopped ( not including soup/house salad), dessert menu is delivered with the check

Chicken, bacon, pecans, tomatoes, red pepper, ranch dressing, pepperjack, iceberg lettuce, tortilla strips, cheese sauce

Wipe food debris from in front of a guest. Clean floors and tables, tight rollups, full sugars before table is sat again.

Burning ice at the end of the night, pouring burning hot water down all drains, cleaning & sanitizing sticky messes, throwing dirty wet towels in laundry hamper, not stacking trash cans

Answer the phone, open the door for guests, greet a guest waiting at the door.

A guest sits down and orders Nachos, soups, salads all at the same time. Nachos come out, then the soups come out just as they take their first bite of Nachos. The guests look very irritated.

Chicken, kale, chard, spinach, balsamic glaze, basil oil, diced tomatoes, parsley, oregano, rosemary, thyme, tuscan beans, artichokes

Clean bar dishes, run someone else's drinks, wipe up soda stations, make sure you have a clean tray.

Bad habit of Geno, Mary, Felice, Jen

Refilling drinks and prebussing tables next to your section, or picking up trash off of the floor outside of your section.

Put coasters down, welcome the guest, tell guests about specials, offer a black cherry mojito, sell a spinach dip, share your name just as you leave the table.